Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Hearty Vegan Cottage Pie.
Cottage Pie (Vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
- Make ready 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Get 2 Garlic cloves, crushed
- Take 2 Tbsp tomato purée
- Prepare 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Get 700 ml Vegetable stock
- Prepare 400 g Potato, mashed
- Prepare 2 Spring onions
- Prepare 50 g Soya mince (optional)
I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. The following is our plant-based take on the concept. Place the Maris Pipers into a large pan of cold salted water over a medium heat.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Make sure the pie is completely cold, then cover it well with cling film and freeze.
So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
