Coconut milk yam porridge
Coconut milk yam porridge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut milk yam porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk yam porridge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut milk yam porridge is something that I’ve loved my entire life.

Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk yam porridge:
  1. Get yam
  2. Take 1 cup coconut milk (dice coconut n blend, sieve out milk)
  3. Take Dry or smoked fish
  4. Prepare Crayfish
  5. Take Palm oil
  6. Take chicken stock
  7. Prepare maggi
  8. Take Blended tomatoes n pepper
  9. Get Onions
  10. Prepare Alaihu or ugwu(optional)
  11. Take salt(optional)

One of the advantages of this particular. Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot. Ladle the porridge into bowls and serve warm.

Steps to make Coconut milk yam porridge:
  1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
  2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
  3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
  4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.

It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one. And, of course, many children like rice porridge, compared to Peel the pineapple, cut into small pieces. Put your porridge onto plates, decorate with pineapple pieces. Rice porridge with coconut milk is ready! Most relevant Best selling Latest uploads.

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