Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil free pepper soup and pounded yam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil free Pepper soup and pounded yam is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oil free Pepper soup and pounded yam is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hi, Positive people, Anthony Joshua, the current World Heavyweight Champion confirms this delicacy is the Secret to his Success.''Egusi and Pounded yam'' A. The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup , with slight differences. When you find a way combine sliced white yam, some tomato paste, onion, palm oil, and some other Nigeran food ingredients, what you get is a delicious plate of.

To get started with this recipe, we must first prepare a few ingredients. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Prepare Half tuber of Yam
  2. Get Medium size Dry fish
  3. Take 1 :2 Chicken part
  4. Prepare 1 Okpeyi (local spice)
  5. Take Yellow pepper and Cameroon pepper (pounded)
  6. Prepare Pepper soup spices
  7. Make ready Uziza and utazi
  8. Prepare Onion
  9. Prepare 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Make ready to taste salt

Mix ground ogbono with red oil. Then add to the pot of boiled meat. Followed by crayfish and scotch bonnet pepper. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

Instructions to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftšŸ„°

Serve hot with Yam, Rice, Bread. The soup is usually eaten with pounded yam. Pounded yam too is rich in carbohydrate and is a good source of energy. Add maggi, crayfish, pepper and palm oil. Stir thoroughly and reduce the heat.

So that’s going to wrap it up for this exceptional food oil free pepper soup and pounded yam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!