Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem kabab lotus stem kabab#vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and salt.
Lotus stem Kabab Lotus stem Kabab#vegan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lotus stem Kabab Lotus stem Kabab#vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lotus stem kabab lotus stem kabab#vegan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem Kabab Lotus stem Kabab#vegan:
- Take 2 piece grated Lotus stem and potato
- Make ready 1/4 teaspoon Clove powder,cinnamon powder,nutmeg powder, rose petal powder
- Get 1 finely chopped big onion and carrot
- Make ready 1 pinch black pepper powder
- Get 2 finely chopped green chilli
- Make ready 1 tbsp chopped coriander leaves
- Get 1/2 cup roasted gram flour
- Take as needed peanut Oil
- Get to taste Salt
- Take as needed Some mix chopped dry fruits for feeling
Add the corn paste, almond paste, lotus stem puree, mix well and sauté till the mixture dries up. Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.
Instructions to make Lotus stem Kabab Lotus stem Kabab#vegan:
- Heat the water in two pan and add salt and add potato and lotus stem - Boil potatoes and Lotus stem until it becomes soft, drain it.
- Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it.
- This paste will be sticky so - Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process. - Now cover the kebab with gram flour And give it the right size.
- Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce.
Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner. Bhein Ke Kebab Recipe, Learn how to make Bhein Ke Kebab (absolutely delicious recipe of Bhein Ke Kebab ingredients and cooking method) Heres the recipe of an ideal party starter. Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices. This Bhein Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To prepare this scrumptious dish, wash and clean the lotus stem.
So that’s going to wrap this up for this exceptional food lotus stem kabab lotus stem kabab#vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
