Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese sausage rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Sausage Rice is something that I have loved my whole life. They’re fine and they look wonderful.
Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Make ready 2 pcs chinese sausage
- Get 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Get Pork belly
- Take Few pcs oyster (optional)
- Get Sauce Ingredients
- Prepare Chicken stock soup
- Get 1/2 tsp five spice powder
- Get Soy sauce
- Get Oyster sauce
- Prepare Dark soy sauce
- Make ready Salt and pepper
This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New. Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or vegetables for extra aroma and fragrance. It's also one of the most common ingredients in Chinese rice dumplings, such as zong zi (粽子), lo mai gai (糯米鸡), or turnip cake (萝卜糕).
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Add the cooked rice, soy sauce and rice wine vinegar. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well.
So that’s going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
