Garlic Shrimp with Broccoli and Pasta
Garlic Shrimp with Broccoli and Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic shrimp with broccoli and pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Shrimp with Broccoli and Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Shrimp with Broccoli and Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
  1. Make ready 1 (12 oz) package angel hair pasta
  2. Make ready 2 1/2 tbsp butter, divided
  3. Get 1 1/2 tbsp all-purpose flour
  4. Prepare 1 1/2 cup milk
  5. Get 1/2 cup heavy cream
  6. Make ready 1 1/2 tbsp pesto
  7. Take 1 1/2 tbsp chopped fresh parsley
  8. Get 2 tbsp grated parmesan cheese
  9. Make ready 3 garlic cloves, minced
  10. Prepare 2 tbsp salt, divided
  11. Prepare 1/2 tsp ground white pepper
  12. Prepare 1 dash worcestershire sauce
  13. Prepare 1 dash hot sauce
  14. Prepare 8 oz package frozen broccoli florets, thawed
  15. Make ready 1 lb jumbo shrimp, peeled and deveined
  16. Take 3 clove garlic, minced
Instructions to make Garlic Shrimp with Broccoli and Pasta:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.

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