My BBQ Skewered Prawns fruit & Veg 😍
My BBQ Skewered Prawns fruit & Veg 😍

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my bbq skewered prawns fruit & veg 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My BBQ Skewered Prawns fruit & Veg 😍 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My BBQ Skewered Prawns fruit & Veg 😍 is something which I’ve loved my whole life.

Skewer prawns and mango cubes with cocktail sticks and brush with glaze. With Asian flavours and a kick from garlic and chillies these are sure to fly off the plate! Top tip for making Asian prawn skewers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bbq skewered prawns fruit & veg 😍 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My BBQ Skewered Prawns fruit & Veg 😍:
  1. Make ready 300 g bag of uncooked king Prawns
  2. Make ready 1/2 pineapple cut up
  3. Take Some Asparagus stems cut into 1 inch pieces
  4. Take Some Spinach
  5. Get Some Small plum tomatoes
  6. Take 1 tbls lemon Pepper
  7. Take 1 squeeze a fresh lemon

Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. Serve with salsa and lime wedges. Take your prawns, devein and clean where necessary, rinse off and drain.

Instructions to make My BBQ Skewered Prawns fruit & Veg 😍:
  1. Marinate the prawns for a couple of hours before cooking.
  2. Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
  3. Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
  4. Serve hot

Using the pastry brush, marinate your prawns with your raspberry and passion fruit BBQ marinade and skew. Garnish with fresh herbs and serve. Mix lime juice, olive oil, garlic and crushed red pepper in a bowl. Toss well and season with salt and pepper. Drain shrimp, mango and pineapple and pat dry, reserving. "Oh my!

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