Dry okro soup and semovita
Dry okro soup and semovita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry okro soup and semovita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Add water sparingly because this soup needs to be thick.

Dry okro soup and semovita is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dry okro soup and semovita is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dry okro soup and semovita using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry okro soup and semovita:
  1. Take Dry okro powder
  2. Prepare Palm oil
  3. Get Chicken
  4. Take Stock fish
  5. Prepare Fresh pepper
  6. Get Seasoning cubes and salt
  7. Prepare Crayfish

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an Shred and add the washed dry fish and leave to soften for about five minutes. Nigerian chophouses list soups with meat or fish ingredients.

Instructions to make Dry okro soup and semovita:
  1. Cut, wash and boil the chicken with seasoning cubes and salt until well cooked and tender. Boil the stock fish also. Set aside
  2. Put the dry okro powder in a bowl, add some palm oil, mix together and heat to dissolve the powder and add to the pot of chicken, add the blended pepper, add extra seasoning cubes and salt if necessary. Allow to boil, do not cover the pot, else it won't draw very well. Add the crayfish, give it one last stir.
  3. Your soup is ready. You can eat with any swallow of your choice. Enjoy!

Also includes recipes for egusi and okro soup. Nigerian chophouses typically list a number of soups with meat or fish ingredients, served with either pounded yam, eba (steamed garri), semovita or jollof rice. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself.

So that’s going to wrap it up with this special food dry okro soup and semovita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!