Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne con broccoli / pasta with broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Penne con Broccoli / Pasta With Broccoli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Penne con Broccoli / Pasta With Broccoli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:
- Get 2 bunch Broccoli with stems
- Prepare 4 clove Garlic
- Get 3 each Pepperonicini
- Make ready 3 tbsp Or more of olive oil
- Take 1 lb Dried pasta
- Take 1 1/2 as needed Handfuls of sea or kosher salt
- Prepare 1 as needed Parmesan cheese.
Instructions to make Penne con Broccoli / Pasta With Broccoli:
- Clean and cut broccoli into bite size pieces.
- Use the stem. Slice the outside and cut into bite size portions.
- Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
- Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
- Once golden, add broccoli.
- Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
- Once "al dente" drain and mix in the broccoli.
- Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.
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