Cheesy chicken lasagna
Cheesy chicken lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy chicken lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy chicken lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken lasagna:
  1. Get 2 (12 oz) cans full fat evaporated milk
  2. Take 1 (1 oz) package dry ranch seasoning I use buttermilk ranch pack
  3. Prepare 1 rotisserie chicken shredded
  4. Take 1 teaspoon black pepper
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon Cajon seasoning
  7. Make ready 9 lasagna noodles cooked and rinsed in cold water
  8. Prepare 2 cup shredded cheddar cheese
  9. Take 2 cup shredded mozzarella cheese
Steps to make Cheesy chicken lasagna:
  1. Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken.
  2. Mix both cheeses together and butter a 13 × 9 inch dish well
  3. Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times.
  4. Bake for about 40 minutes and cool 10 minutes before slicing

So that is going to wrap it up for this exceptional food cheesy chicken lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!