Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bake sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.
bake sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. bake sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bake sushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make bake sushi:
- Make ready 2 cup sushi rice
- Get 1 cup sour cream
- Prepare 1/2 packages imitation crab cut to small pieces
- Get 1/2 lb shrimp cut to small pieces
- Prepare 1/2 cup soft cream cheese
- Get 1/2 cup mayonnaise
- Get 3 tbsp furikake aka Japanese rice seasoning
- Get 3 tsp salmon roe / fish egg
- Prepare 1 packages nori /sushi roll
This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi bake seems to be here to stay - at least for a good while - and both Japanese restaurants and But, what is it, really? The anatomy of a sushi bake.
Instructions to make bake sushi:
- cook rice according to package direction
- preheat oven to 350°F
- mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
- in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
- bake for 15 mins
- then cut 1 whole of nori to 4 pcs and serve
- let your guests roll the bake sushi by them selves it's more fun eating it
To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Finish by adding the rest of the roe and more furikake. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.
So that is going to wrap this up for this special food bake sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
