Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Take Chicken Broth
- Get Chicken Breasts , shredded
- Make ready Carrots , sliced 1
- Get Potatoes , peeled 1
- Get Celery stalks
- Get Pasta Bowtie
- Get Salt
- Get Pepper
Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that is going to wrap this up for this exceptional food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
