Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life. They’re fine and they look fantastic.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. Krewe's Easy Shrimp Etouffee recipe: Although not an authentic etouffee, it's very good and can be prepared in a sort amount of time.

To get started with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Make ready 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Take 2 TBSP cornstarch in water (slurry) for thickening

Please read my full disclosure here. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. While a traditional etouffee doesn't really take that much time, even with making a roux - well, that is if you already have a homemade seafood stock made up - this shortcut. This was a recipe shared w/ me by my mother. I loved it when she made this when I was growing up Crawfish Etouffee Recipe You don't have to go down to New Orleans to get some Crawfish Etouffee.

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