Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vatidal na khaman. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vatidal na khaman is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vatidal na khaman is something that I’ve loved my entire life.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To begin with this particular recipe, we must first prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Take chanadal
- Make ready rice
- Take Chili Gigger paste
- Take Haldi
- Prepare sugar 2 tsp curd
- Make ready Salt acc
- Make ready Eno (one pouch)
- Get Oil; green chillies curry leaves and coriander for seasoning
Great recipe for Vatidal na khaman. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe.
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth.
So that’s going to wrap this up with this special food vatidal na khaman recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
