Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ogbonor soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ogbonor Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ogbonor Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ogbonor soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonor Soup:
- Take 1 kg cow meat
- Take Cow skin
- Take Roasted Fish
- Make ready 1/4 Cup Ogbonor
- Prepare Grinded Chilli pepper
- Get Maggi crayfish
- Make ready Palm oil
- Take Opeyi
- Take Blended Crayfish but I do blend my Crayfish with Ogbonor
- Prepare leaf Uziza
- Get to taste Salt
Instructions to make Ogbonor Soup:
- Wash the meat and put to boil,season with salt Maggi and if you like add small dice onion
- Wash the cow skin and roasted fish and dice to wash.
- After the meat as cooked for awhile add in the cow skin and the fish to boil together this will help the taste to reflect.
- Add in chilli pepper and boil for 3mins add in the palm oil at this junction and let it boil
- Add in the Ogbonor and opeyi and let it cook for 10mins then add in the Uziza leaf and steamed the soup for just secs taste and adjust with salt and off the gas
- Note: Ogbonor is tricky it can be watery but it will still thicken later
So that is going to wrap this up with this exceptional food ogbonor soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
