Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam Porridge and vegetable with smoked mackerel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Yam Porridge and vegetable with smoked mackerel is something that I have loved my entire life.
In this video, i showed step by step method of how to prepare the best yam porridge (pottage) with vegetables. Bring out some before adding the vegetables and discover my point by yourself. The vegetables also reduces the thickness and expected looks of the meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
- Make ready Yam
- Get Palm oil
- Get Crayfish
- Get Onions
- Get Fresh pepper
- Make ready Vegetable leaves (ugwu)
- Get Seasoning
- Take Fish
Checked for salt and seasoning if they are ok, covered to cook while I stir often until yam is cooked and thickens. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.
Instructions to make Yam Porridge and vegetable with smoked mackerel:
- Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
- Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
- Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
- Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
- Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
- Serve and enjoy meal when fish is ready.
You can use dry fish instead of smoked fish. Peel and cut the yam tuber into medium sizes. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam Porridge with vegetable. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
So that’s going to wrap it up for this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
