Sausage and Peppers Pasta (one pot)
Sausage and Peppers Pasta (one pot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and peppers pasta (one pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Peppers Pasta (one pot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Peppers Pasta (one pot) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and Peppers Pasta (one pot):
  1. Prepare 1 red bell pepper
  2. Prepare 1 green bell pepper
  3. Prepare 1 yellow bell pepper
  4. Make ready 3 cup chicken stock
  5. Prepare 1/2 lb linguine
  6. Make ready 1 red onion
  7. Take 1/3 cup sliced peperoncini peppers
  8. Take 1 zucchini (optional)
  9. Take 2 clove garlic chopped
  10. Prepare 4 italian sausages sliced in bite size pieces.
  11. Make ready 3 tbsp olive oil
  12. Get 1 grated parmesan cheese
  13. Make ready 1/2 can of beer
Instructions to make Sausage and Peppers Pasta (one pot):
  1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
  2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
  3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
  4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
  5. We like to sprinkle parmesan cheese at the table.

So that’s going to wrap it up for this special food sausage and peppers pasta (one pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!