Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Take Chicken Broth
- Get Chicken Breasts , shredded
- Get Carrots , sliced 1
- Take Potatoes , peeled 1
- Prepare Celery stalks
- Prepare Pasta Bowtie
- Take Salt
- Prepare Pepper
Instructions to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that’s going to wrap this up with this exceptional food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
