Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up!

Red lentil soup - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red lentil soup - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Get 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Get 2 celery sticks, chopped quite small
  9. Prepare 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Make ready Some chilli flakes and parsley leaves to garnish if you like

This Vegan Red Lentil Leek Soup is packed with nutrients and flavor. It gets it's creamy texture from the lentils which also make it hearty and filling. Tips for Perfect Vegan Red Lentil Soup. If you haven't had red lentils before, they behave completely different than brown or green lentils.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Once cooked, they lose their shape and become porridge-like in texture. Perfect for a thick, stick-to-your-ribs soup without using butter, cream, or cheese. While I like to use kale in Red Lentil Potato Soup, other greens can be substituted such as Swiss chard, collard greens, or even spinach. This delicious red lentil soup is super easy to make and full of flavor. It's vegan as well – win/win!

So that is going to wrap this up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!