Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Take 48 Ounces Chicken Broth
- Get 2 Pounds Chicken Breasts , shredded
- Make ready 15 oz . cans Carrots , sliced 1
- Make ready 15 oz . cans Potatoes , peeled 1
- Get 3 Celery stalks
- Prepare 24 Ounces Pasta Bowtie
- Make ready Salt
- Make ready Pepper
Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that’s going to wrap it up with this special food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
