Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Potato casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato casserole:
- Make ready 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Make ready 1 cup sour cream
- Take 1 can cream of mushroom soup
- Get 2 cups shredded cheddar (divided)
- Get 5 T cubed cold butter (small cubes)
- Make ready Salt
- Take Pepper
Instructions to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
So that’s going to wrap this up with this exceptional food cheesy potato casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
