Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too! Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Get 1 boneless skinless chicken breast cut into 1/2 inch strips
- Take 1 bottle teriyaki marinade
- Take 1 pineapple cored and cut into 1/2 inch slices
- Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Get 1 packet stir fry seasoning
- Prepare 1 box frozen egg rolls
- Prepare Sweet and sour or sweet chili sauce to dip egg rolls in
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour instructions. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool.
Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
Use only a small amount of oil when stir-frying. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.
So that is going to wrap it up with this special food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
