Shrimp and Asparagus Lemon Flavored Pasta
Shrimp and Asparagus Lemon Flavored Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and asparagus lemon flavored pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Asparagus Lemon Flavored Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Asparagus Lemon Flavored Pasta is something that I have loved my entire life.

Shrimp and Asparagus Lemon Flavored Pasta. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:
  1. Make ready 8 large Shrimp
  2. Make ready 6 large spears Asparagus
  3. Make ready 1 bit less than 1/4 Red onion
  4. Take 200 grams Pasta (of your choice)
  5. Take 1 dash Red pepper
  6. Make ready 4 to 5 cloves Garlic
  7. Make ready 1 tsp Sherry (or white wine, or sake)
  8. Prepare 1 Olive oil (extra virgin)
  9. Get 1 Salt and pepper
  10. Prepare 1 dash Parsley (roughtly chopped)
  11. Take 1 Lemon (for garnish and juice)

The pasta will taste better if you salt. Shrimp Scampi Pasta with Asparagus… it really doesn't get any better than this! The light lemon garlic and herb sauce packs so much fresh and amazing flavor. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe.

Instructions to make Shrimp and Asparagus Lemon Flavored Pasta:
  1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
  2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
  3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
  4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
  5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
  6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
  7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
  8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

This one pan meal is exploding with flavor and always a crowd-pleaser. So next time you're looking for a healthy dinner, give this garlic shrimp and asparagus a try! Lemon Garlic Butter Shrimp with Asparagus Are you a shrimp. What to serve with Creamy Lemon Shrimp Pasta. Serve this delicious creamy shrimp pasta with some bread for mopping up extra cream sauce and a side salad with a zingy vinaigrette.

So that is going to wrap this up with this exceptional food shrimp and asparagus lemon flavored pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!