Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Garlic Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Take 3 head garlic
- Get 1 lb farfalle pasta
- Get 15 oz ricotta
- Make ready 2 cup cherry tomatoes, halved
- Prepare 1 cup black olives, sliced
- Get 2 cup frozen peas
- Make ready 2 tbsp salt
- Take 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
