Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted garlic pasta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Make ready 3 head garlic
- Get 1 lb farfalle pasta
- Make ready 15 oz ricotta
- Make ready 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Make ready 2 cup frozen peas
- Prepare 2 tbsp salt
- Make ready 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap this up with this exceptional food roasted garlic pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
