Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. It's the season for delicious asparagus. We received a lot of from my grandma this year again.
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Take 3 Egg
- Make ready 100 grams Shrimp
- Get 100 grams Asparagus
- Take 50 ml Bonito dashi base mentsuyu (2x concentrate)
- Make ready 1 pinch Salt
- Take 1 tsp Sugar
In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets.
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
Once cooked, cut the egg into strips while it's still on the tray. Pour the noodles and vegetables into an insulated server, top with the meat from the mixer bowl and stir to combine. Featuring fresh fish and vegetables, Sushiyobi's sushi in Nashville will keep you wanting more. Take a peek at the drink menu here, and make sure to sample something off the list. The whole family can enjoy a meal at this sushi spot with its kid-friendly fare.
So that’s going to wrap this up with this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
