Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with vegetable sauce and chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with Vegetable sauce and Chicken Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with Vegetable sauce and Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:
- Get Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
- Take Salt, Red oil, Cubes, Grinded crayfish, Dry fish
Steps to make Spaghetti with Vegetable sauce and Chicken Stew:
- Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
- Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
- Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
- Reduce the heat, add the Ugwu vegetable and stir.
- Serve the spaghetti with the chicken stew and vegetable sauce.
So that is going to wrap it up for this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
