Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey coconut glazed salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a saucepan over medium heat, and mix in the honey, brown, sugar, and coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl.
Honey coconut glazed salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey coconut glazed salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey coconut glazed salmon:
- Make ready 1 cup butter
- Prepare 3/4 cup honey
- Take 1/4 cup brown sugar
- Get 3/4 cup Coconut flaked
- Prepare 12 oz salmon fillets
- Make ready 1 cup Coconut cream
My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Honey Glazed Salmon Recipe - The Best Salmon Recipe This is a recipe for honey glazed salmon. I have seen several social media versions of this recipe that. The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection.
Instructions to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
- Enjoy!
- Your family will LOVE it!
My favorite sides to go with this are rice, quinoa and roasted veggies. The coconut oil gives the salmon a unique flavor that will make anyone's taste buds dance with delight. You start the recipe by doing a simple prep of the honey glaze in a bowl. Then you will want to sear the salmon on the stove top, followed by cooking it in the oven for a few minutes. Brush the salmon with the glaze.
So that is going to wrap it up for this exceptional food honey coconut glazed salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
