Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy mash - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy and […] Spicy Alu Makha (mashed sweet potatoes) - AIP, Paleo, Vegan Jump to Recipe · Print Recipe. Spicy Alu Makha is a recipe for mashed sweet potatoes blended with the flavors of India. Read on the hear how this recipe was inspired by a dish my mother in law made for me.
Spicy mash - vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy mash - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy mash - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mash - vegan:
- Prepare 2 big potatoes, peeled and cut into chunks
- Get 1-2 tbsp olive oil
- Take 2 garlic cloves, peeled and crushed
- Prepare 1 shallot, peeled and finely chopped
- Get 1 tsp chilli flakes
- Take Generous pinch salt
Takes no time to prepare, boil and mash potatoes, fry onions and spices and add mash - done! Add spices and some butter - vegan or regular, both would work but I highly recommend not skipping it. Mash and mix with a fork and enjoy! These Spicy Mashed Sweet Potatoes are sweet, savoury, and spicy.
Instructions to make Spicy mash - vegan:
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- Add the garlic/ shallot mix to the potatoes and stir it all together.
- Enjoy as a side or on top of shepherds pie 😋
They are a delicious accompaniment to your favourite protein or just on their own with some toast as a quick lunch. Add potatoes and bring to a boil again. Reduce heat just slightly to avoid boiling over. Simply mash your potatoes, add a little vegan cheese, chopped herbs, a pinch of salt, ground pepper and nutmeg. Mix all the ingredients together, then form to cakes in your desired size.
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