Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan breakfast nut bars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Breakfast Nut Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Prepare Dry Ingredients
- Prepare mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Prepare dried coconut
- Make ready whole oats
- Prepare linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Take chia mixed with 1/2 cup water
- Take maple syrup or 10 soaked dates(optional if prefer sweet)
- Make ready cinnamon, 1 tsp vanilla essence
- Prepare peanut butter
- Prepare coconut oil
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap it up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!