Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beans soup (nupe style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beans Soup (Nupe Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beans Soup (Nupe Style) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans soup (nupe style) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans Soup (Nupe Style):
- Take 1/2 cup beans
- Prepare Red oil
- Prepare to taste Maggi,
- Get Grounded crayfish
- Get Water
- Take Blended pepper
- Get Onions
- Prepare Locust beans (daddawa, iru, dawadawa)
- Prepare Dry fish (optional)
Steps to make Beans Soup (Nupe Style):
- Pulse the beans in an electric blender; this makes it easier for the back of the beans to come off.
- Wash the beans until it is completely clean.
- Put it in a pot, pour water to cover the beans, add potash (optional) and allow to boil for 45 minutes or more or until it is completely soft and mushy (add water if necessary).
- Add chopped onions and locust beans, cook for a few minutes.
- Add the dry fish, if using (ensure it is cleaned and soaked in hot water before using).
- Add the red oil and use a cooking broom to whisk the soup.
- Allow to boil on low heat for 5-7 minutes.
- You can serve with beef/chicken/catfish stew and tuwon shinkafa or any swallow of your choice (we always use tuwon shinkafa and pepper-based catfish stew).
So that is going to wrap it up with this special food beans soup (nupe style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!