Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and spring asparagus fried wontons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Fried Shrimp Wontons Recipes on Yummly Stir-fried Shrimp and Peas with Quinoa TruRoots. But with these Baked Shrimp Wontons I can bake the outer shell up to the day before, making the prep really easy.
Shrimp and Spring Asparagus Fried Wontons is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp and Spring Asparagus Fried Wontons is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Prepare 10 Vannamei or whiteleg shrimp
- Prepare 1 bunch Asparagus
- Take 1 Hanpen (large)
- Get 3 grams Sugar
- Take 2 tbsp Plain yogurt
- Take 30 wrappers Wonton wrappers
- Get 1 Oil (for frying)
Honey Butter Shrimp & Garlic Fried Rice. Chicken and shrimp broth, shrimp and pork wontons, signature thin noodle, bok choy, spring onions, fried shallots. When asparagus is in season, this appetizer recipe is super affordable. Repeat with remaining wonton wrappers, shrimp mixture and egg, keeping assembled wontons and the wrappers covered.
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
Go the seasonal route this spring with baked (not fried) Avocado Asparagus Wontons. Asparagus and avocado become fast friends when seasoned with Italian herbs and stuffed inside traditional wonton wrappers. Dunk finished wontons into a perfectly paired soy-citrus sauce and devour. Golden-fried shrimp nuggets served with bell peppers, onions, and pineapple in our home-made sweet and sour sauce. Fried spring rolls stuffed with vegetables and mushrooms, served with sweet chili sauce Fried Wontons with Cream Cheese
So that is going to wrap this up for this special food shrimp and spring asparagus fried wontons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
