Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese chicken with cashew nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chinese Chicken with Cashew Nuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Chicken with Cashew Nuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken with Cashew Nuts:
- Prepare 300 g chicken breast without skin, cut into pieces
- Make ready 5/8 cup cashew nuts, unsalted
- Prepare 250 g fresh broccoli
- Get 150 g pea pods
- Get 1 red pepper, thinly sliced
- Get 1 medium onions, finely sliced
- Make ready 2 tablespoons vegetable oil
- Take for the sauce
- Prepare 1 tablespoon soy sauce
- Take 2 teaspoons vinegar
- Make ready 1 juice of 1 small orange
- Prepare 1 teaspoon brown sugar
- Get 2 teaspoons corn flour
Will go excellently with some rice! An easy to cook, simple Chinese food recipe from Chinese Recipes for All.com In a medium bowl, whisk together the sauce ingredients. Heat oil over medium-high heat in a large skillet *affiliate link or wok. Cashew Chicken is a Chinese American dish you've probably seen on just about every Chinese takeout menu.
Steps to make Chinese Chicken with Cashew Nuts:
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
- Serve warm with white rice.
Unlike another nutty stir-fry favorite, Kung Pao Chicken (which is cooked with chillies and roasted peanuts), cashew chicken (also called "chicken with cashew nuts") has a simple, lightly sweet brown sauce, the perfect complement to roasted cashews. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
So that is going to wrap it up for this exceptional food chinese chicken with cashew nuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
