Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal halva. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal halva is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong dal halva is something which I’ve loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. How to make Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal halva using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal halva:
- Make ready yellow moong dal
- Prepare sugar
- Prepare milk
- Make ready water
- Make ready pure ghee(As per your choice you can take it more or less)
- Get cardamom powder
- Get Chopped dryfuits
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. The moong dal is rich in protein and hence is considered to be a very healthy choice..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.
Instructions to make Moong dal halva:
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. The moong dal is rich in protein and hence is considered to be a very healthy choice..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. Moong Dal Halwa, a rich decadent Indian dessert made with split mung beans. Here is my easier take, a pressure cooker version of a cherished family recipe. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
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