Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, native jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Native Jollof Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Native Jollof Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Native Jollof Rice:
- Get 2 cups long grain rice
- Take Meat/Roasted mackerel fish
- Make ready Crayfish
- Get Blended tomatoes, pepper, tatasai, onions
- Make ready leaves Ugu
- Take Palm oil
- Take cubes Seasoning
- Make ready Okpeihe (locust beans)
- Make ready to taste Salt
Instructions to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
So that’s going to wrap this up with this special food native jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
