tuna pasta in olive oil ang chili garlic paste
tuna pasta in olive oil ang chili garlic paste

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta in olive oil ang chili garlic paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta with Olive Oil and Garlic. An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, Italian-style with linguine and tuna in a spicy garlic olive oil sauce. This tuna garlic pasta recipe takes me back to my childhood.

tuna pasta in olive oil ang chili garlic paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. tuna pasta in olive oil ang chili garlic paste is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta in olive oil ang chili garlic paste using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tuna pasta in olive oil ang chili garlic paste:
  1. Make ready 1/2 kg pasta
  2. Get 2 can tuna flakes in oil
  3. Get 2 tbsp chili garlic paste
  4. Get 5 tbsp olive oil
  5. Get 1 cup black olives
  6. Take 1 cup grated parmesan cheese
  7. Get 1 clove garlic minced
  8. Prepare 3 piece tomato
  9. Get pinch pepper to taste
  10. Make ready pinch salt to taste

Saute garlic in oil until lightly brown or fragrant is release. Stir in tuna including the vegetable oil. Stir in the cooked pasta and mix. Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato Add the tuna and cook for another minute.

Instructions to make tuna pasta in olive oil ang chili garlic paste:
  1. cook your pasta and set aside once its done.
  2. in a wok or pan add oil and saute minced garlic then the tomatoes.
  3. add 2 cans of tuna flakes and 2 tablespoon of chili garlic paste.(you can add extra spoon if you want it too spicy) add salt.bring to boil.
  4. pour 5 tablespoon of olive oil on your pasta and your tuna chili garlic sauce.add 1cup of black olives and pepper then mix.add grated parmesan cheese.
  5. or you can plate it and add tuna chili garlic sauce on top with 5 pieces black olives(or as any pieces u want)add pinch of grated parmesan cheese & pepper.enjoy!im not a pro cook but my family likes it.i hope i can get comments to improve.happy eating!

This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no Heat the olive oil in a medium skillet over medium heat and add the onion and cook until translucent. Use a teaspoon of jarred or garlic powder in a pinch. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. When the pasta is al dente, drain and transfer to the bowl with the tuna.

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