Spicy Doner Kebabs
Spicy Doner Kebabs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy doner kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Doner Kebabs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Doner Kebabs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy doner kebabs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Doner Kebabs:
  1. Take chicken thighs or breasts (I prefer thighs)
  2. Make ready Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Get garlic or 3-4 garlic cloves
  4. Make ready coriander powder
  5. Take Cumin powder
  6. Prepare paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Take cayenne pepper
  8. Take onion powder
  9. Take black pepper
  10. Make ready salt
  11. Get Garam Masala (optional)
  12. Take lemon juice
  13. Make ready olive oil or your preferred oil
  14. Get For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Get Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Prepare Sriracha acha sauce to make it more spicy or Mayo
Steps to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

So that’s going to wrap it up with this special food spicy doner kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!