Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moi moi (beans pudding). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moi Moi (beans pudding) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moi Moi (beans pudding) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moi Moi (beans pudding):
  1. Take Beans
  2. Get Onions
  3. Prepare Cooked mackerel
  4. Get Scotch bonnet
  5. Take Crayfish
  6. Get Salt
  7. Prepare cubes Seasoning
  8. Make ready Groundnut oil
Steps to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

So that’s going to wrap this up for this special food moi moi (beans pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!