Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry shrimp and asparagus stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No more stressing about last minute dinners. Not only does it come together in a flash, but the stunning contrasting colors are truly eye candy on your plate. Shrimp & Asparagus Stir Fry Recipe.
Curry Shrimp and Asparagus Stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Shrimp and Asparagus Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:
- Take 10 Shrimp
- Make ready 1 dash [Seasoning] White wine or sake
- Take 1 dash [Seasoning] Salt, pepper
- Get 5 Asparagus
- Prepare 2 tsp Olive oil or butter
- Take 1/2 tsp ☆Consommé granules
- Take 1/2 tsp ☆Curry powder
- Get 1 dash ☆Salt and pepper
Add spinach, basil, cashews, and tamari. Recently I was in the ethnic aisle of a Kroger store and overheard someone trying to find the fish sauce. Anyway, stir-fry asparagus is an easy Chinese vegetable dish to make and it goes well with steamed rice and other meat dishes, and a soup. When buying asparagus, always try to choose the most tender ones with thinner stems, which have less fibers.
Instructions to make Curry Shrimp and Asparagus Stir-fry:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
In a large, deep nonstick skillet over medium-high heat, warm the oil. Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Arrange shrimp and asparagus on a platter and serve with steamed. See more ideas about Asian recipes, Asian dishes, Cooking recipes. This Chicken Stir Fry with Asparagus is one of those dinners that comes together in minutes, ut is so incredibly satisfying.
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