Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce. Once hot, place the raw pot stickers in.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Prepare 1 OR…… a 12 oz pkg of cooked medium shrimp
- Take 1 small onion, quartered
- Get 2 tbsp prepared mustard
- Get 2 tbsp srirachi asian hot sauce
- Prepare 1 1/2 cup mushrooms or coleslaw mix
- Take 1/2 tsp ground ginger
- Make ready 3 tbsp hoison sauce
- Make ready 2 tbsp soy sauce
- Take 1 egg lightly beaten
- Prepare 1 tsp cornstarch
- Prepare 2 clove garlic, minced
- Prepare 1 **** 1/8 tsp black pepper
- Get 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Take Dipping Sauce
- Prepare 2 stalks green onion, chopped
- Prepare 1/2 tsp ground ginger
- Make ready 1 cup reduced sodium soy sauce
- Make ready 2 dash red pepper flakes
In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. In a food processor, pulse shrimp until ground. Add scallions, egg, salt and pepper.
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
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