Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy chinese chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Chinese Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Chinese Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chinese Chicken:
- Take 4 boneless chicken breasts diced - bite size
- Prepare 1 big carrot - chopped
- Prepare 1/2 zucchini - chopped
- Get 1 bell or spicy pepper - chopped
- Make ready 1 cup of fresh sliced mushrooms
- Take 2 green onions finely diced
- Take 2 small shallots chopped
- Prepare 3 tbsp of white wine
- Take 5 tbsp of soy sauce
- Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Prepare 2 tbsp of white vinegar
- Prepare 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Prepare 2 tbsp of brown sugar
- Take 2 tsp of crushed garlic
- Make ready 1 cup of cashews or peanuts
- Make ready 4 tbsp of sesame oil
- Get dash of ground black pepper for seasoning
- Make ready dash of salt for seasoning
A superhealthy spicy perk-up for chicken. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.
Steps to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
It is popular at Chinese takeouts or restaurants here in the United States. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite!
So that’s going to wrap it up with this special food spicy chinese chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
