Cauliflower, Quinoa and Cheese Casserole
Cauliflower, Quinoa and Cheese Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower, quinoa and cheese casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, Quinoa and Cheese Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower, Quinoa and Cheese Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower, quinoa and cheese casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, Quinoa and Cheese Casserole:
  1. Get 1 head cauliflower, chopped into florets
  2. Get 1/4 cup almond milk
  3. Make ready 1 tsp dijon mustard
  4. Take 1 paprika
  5. Make ready 1 salt & pepper
  6. Take 4 cup cooked quinoa
  7. Prepare 1 1/2 cup shredded cheese (I used Monterrey Jack)
  8. Make ready 1/4 cup italian seasoning blend
Steps to make Cauliflower, Quinoa and Cheese Casserole:
  1. Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
  2. Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
  3. Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
  4. Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
  5. Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak. - - https://cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter

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