Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy carrot / zucchini "pasta". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.
Healthy carrot / zucchini "pasta" is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy carrot / zucchini "pasta" is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Make ready 4 carrots (or zucchinis or half of each)
- Prepare 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Take 6 tbsp grated cheese
I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them. For the garam marsla, if pairing this with regular pasta I would leave.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
By shredding carrots, zucchini, and yellow squash, you'll end up with something that looks like a colorful pasta dish, but it's actually a low-carb, gluten-free, Paleo Stuffed zucchini is a simple dinner choice because you can stuff the zucchini with whatever you may have on hand in the refrigerator. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. Satisfy your pasta craving while keeping things light with this veggie-loaded, healthy Zucchini Pasta Carbonara with Shrimp! So, let's ditch the button-popping, bloat-inducing, gluten-filled pasta noodles for zoodles (zucchini noodles) and crush that craving with this Zucchini Pasta Carbonara with. Learn how to make a healthier spin on comfort food with this light and gluten-free zucchini pasta dish that features tomatoes, goat cheese, and corn.
So that’s going to wrap this up with this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
