Spaghetti Squash Boats
Spaghetti Squash Boats

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash boats. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash Boats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Squash Boats is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Boats:
  1. Take 3 small spaghetti squash
  2. Get 1/3 cup small curd cottage cheese
  3. Make ready 1/2 cup freshly grated parmesan cheese
  4. Get 1 tbsp chopped basil
  5. Get 1 cup shredded mozzarella cheese
  6. Take 1 -sauce-
  7. Prepare 1 tsp olive oil, extra virgin
  8. Prepare 1/2 onion, finely chopped
  9. Prepare 3 clove garlic, minced
  10. Prepare 14 oz italian chicken sausage
  11. Take 14 oz crushed tomatoes
  12. Make ready 2 tbsp chopped basil
Instructions to make Spaghetti Squash Boats:
  1. Preheat oven to 400°f
  2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
  3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
  4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
  5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
  6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
  7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
  8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
  9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
  10. Delicious!

So that is going to wrap it up for this special food spaghetti squash boats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!