Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life.
Bengali Fish curry recipe or Macher Kalia or Fish Kalia is a Bengali delicacy It mainly cooks with Katla/Rahu fish. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.
To get started with this particular recipe, we have to prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Prepare rohu fish (peeled and de scaled)
- Prepare potatoes (cut in wedges)
- Prepare onion (cut in slices)
- Prepare green chilies
- Make ready Turmeric powder
- Take tbspCumin powder
- Get Ginger paste
- Prepare Salt
- Make ready Mustard oil
- Prepare bay leaf(optional)
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. No discussion on Bengali food is complete with the Macher Jhol Recipe.
So that’s going to wrap it up for this exceptional food bangali maacher jhol (simple bengal fish curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
