Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sooji Halwa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Take Sooji (Rava)
- Take Milk or Water
- Make ready Sugar
- Make ready Ghee
- Get elaichi powder(optional)
- Take Some pieces of Kaju, Badam, Kishmish (totally optional)
- Prepare Kesar if you want kesari Halwa
Instructions to make Sooji Halwa:
- To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
- Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
- Now add Sugar in it and stir it till sugar dissolves in it.
- Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
- Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
