Easy Shrimp and Asparagus Salad Spring Rolls
Easy Shrimp and Asparagus Salad Spring Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Shrimp and Asparagus Salad Spring Rolls. I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. If there's excess moisture, the wrappers will rip easily.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Take 4 Spring roll wrappers
  2. Prepare 4 Black tiger shrimp (medium)
  3. Prepare 12 Mini asparagus
  4. Make ready 1 Pizza cheese
  5. Prepare 1 tbsp Sake
  6. Prepare 1 dash Salt and pepper
  7. Take 1 Mixture of equal parts flour and water (paste for wrapping)

Once oil is ready, cautiously add spring rolls, working in batches to the oil to fry. If using a wok turn the rolls occasionally. This Roasted Shrimp and Asparagus Salad will get you ready for spring. The tangy lemon vinaigrette is perfect to dress it up.

Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
  1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
  2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
  3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
  4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

I was really happy when I found out that the Sunday Supper tastemakers would be displaying easy spring recipes this week. The reminder that warmer weather and fresh produce will be here soon is refreshing. Chicken & Shrimp Spring Rolls with Peanut Sauce. Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. CE's rolls are so packed with vegetables that they're almost like eating a salad in a wrap!

So that’s going to wrap it up with this special food easy shrimp and asparagus salad spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!