Home made coconut cheese and tomato macaroni
Home made coconut cheese and tomato macaroni

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, home made coconut cheese and tomato macaroni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home made coconut cheese and tomato macaroni is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Home made coconut cheese and tomato macaroni is something which I’ve loved my entire life. They are nice and they look fantastic.

Add reserved tomato juice and garlic paste. Stir water into tomato sauce if mixture becomes too thick. Place in alternating layers in the casserole, beginning and ending with cheese.

To begin with this particular recipe, we must prepare a few components. You can cook home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Home made coconut cheese and tomato macaroni:
  1. Prepare 1 Coconut
  2. Get 4 medium garlic
  3. Get 6 small tomatoes
  4. Get 6 small hebanero pepper
  5. Prepare Half hand full spring onions
  6. Make ready 2 medium red onion
  7. Get 3 Knorr chicken
  8. Get Beef
  9. Get 4 fingers of hotdogs
  10. Take Lettuce
  11. Get Black pepper
  12. Take 1/2 table spoon crushed garlic
  13. Prepare Salt
  14. Get Canola oil
  15. Take Thyme
  16. Make ready Macaroni
  17. Take Onions

Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Recipe adapted from All You Need is Cheese. Looking for more delicious and simple pasta recipes?

Steps to make Home made coconut cheese and tomato macaroni:
  1. Wash all your ingredients that needs to be washed and set aside.
  2. Dice the beef to your taste and set aside
  3. Slice your hebanero pepper and set aside
  4. Slice your spring onions and set aside
  5. Chop your garlic and set aside
  6. Cut each tomato in four and set aside
  7. Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
  8. Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
  9. Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
  10. In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
  11. Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
  12. Finally pour your cooked macaroni, stir well and serve….

Bruschetta Pasta Salad - - - - - - - Have a delicious day! Thank you to Hunt's Tomatoes for sponsoring this post. One of our favorite weeknight dinners, that is especially popular with the kids, is Macaroni and Cheese. Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty much stays the same.

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