Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean Tempura is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Bean Tempura is something which I have loved my whole life.
When green bean tempura came up as an option for how to use up our precious bounty, a curry aioli was quickly suggested as a pairing and wow, did we ever pick a winning combination! Served at backyard gatherings all summer long, we just knew this easy tempura veggie had to make it here to share with you. The Best Tempura Green Beans Recipes on Yummly
To begin with this particular recipe, we must prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Make ready 150 gr green beans
- Get Dry coating:
- Get 1 tbsp all purpose flour
- Prepare Wet coating:
- Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
- Take 1/4 cup ice water
Granted, tempura green beans are not as quick as a pickle platter, cheese and crackers or a bowl of roasted tamari almonds. But the components are simple: green beans + an easy batter + hot oil for frying. Have you gotten a load of the green bean crop right now? The weather conditions south of the border must be excellent.
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
Drop the battered green beans one by one in the hot oil. Cook in batches until golden and crisp, about two to three minutes. Drain the green beans tempura on a rack or a stack of paper towels. Mix the ingredients for the sauce. Serve the crispy green beans with the dipping sauce on the side.
So that is going to wrap it up for this exceptional food green bean tempura recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
