Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in.
quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quiche using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make quiche:
- Get 1 deep dish pie crust
- Prepare 4 eggs per pie dish
- Get 1 cheese- swiss and mozzarella, shaved parmesan, ricotta, mascarpone- mood pending
- Get 1 cup half and half per pie dish- can be less of ricotta/mascarpone in egg mixture
- Prepare 2 clove garlic/ shallots
- Prepare 1 salt
- Prepare 1 pepper
- Take 1 dill
- Get 1 hot sauce
- Prepare 1 whatever strikes the mood
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
Steps to make quiche:
- cook pie shell 350 for 10 mins
- dice solid ingredients (ham, bell pepper, garlic, shallots, etc.)
- cook garlic in butter
- beat eggs with half and half. add salt pepper dill and hot sauce, and whatever seasonings wanted
- layer pie pan with swiss first, spinach, ham, more cheese- will mix when egg solution added
- add egg solution, stir to mix/ even out
- add another layer of cheese (mild), and more ingredients as desired, cheese on top
- bake 350 for 45min.
- if desired, add more cheese (mild e.g. mozzarella) and put in until melted
A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". translation and definition "quiche", English-Russian Dictionary online. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche.
So that’s going to wrap this up for this special food quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
